If you are a shopper in some of the bigger grocery stores, you probably have seen a new section that offers gluten-free foods. These food promise to help you lose weight, have more energy, even stay healthier. If you are like me you have probably asked that would be great, but it is true? Is this just the new diet fad of the month?

Our next guest is a registered dietician and has the answers for you. She will help us cut through all of the confusion over cutting out gluten. We will talk about her book, “Gluten-Free, Hassle Free: A Simple, Sane Dietician-Approved Program for Eating Your Way Back to Health”.  She is an International speaker, with over twenty five years culinary experience and she has made numerous television appearances which include 5 years on “International Healthy Cooking” for The American Heart Association. She is a member of the Life TV Professional Council. She has a graduate degree in nutrition and a bachelor’s degree in marketing and has also studied at the Culinary Institute of America. It is our honor to have as our guest today, Marlissa Brown.